Easy side dish: Oven-Roasted Vegetables

This is seriously one of the best side dishes ever! You can use literally any vegetable you have on hand, it takes only a few minutes, and it is super healthy AND tasty! I could eat oven-roasted veggies with every meal and not get tired of it. 
Ingredients:
1 baking potato, diced
1/2 onion, cut into strips
1/2 red bell pepper, diced
1 large carrot, diced
1/2 zucchini, diced
1/2 yellow squash, diced
3 tbsp olive oil
Nature's Seasoning
Garlic salt
 
Step 1: Dice up your veggies. This is the only work you have to do.
Step 2: Coat your veggies in olive oil, put into an oven-safe pan.
Step 3: Sprinkle with seasonings. Bake at 350 for ~20 minutes or until potatoes are fork-tender.
 
You could use any kind of potato here, add broccoli, cauliflower, turnips, parsnips, bok choi, kale, mushrooms, eggplant, the list goes on and on. Enjoy!

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Budget Epicurean: Easy side dish: Oven-Roasted Vegetables

Monday, September 17, 2012

Easy side dish: Oven-Roasted Vegetables

This is seriously one of the best side dishes ever! You can use literally any vegetable you have on hand, it takes only a few minutes, and it is super healthy AND tasty! I could eat oven-roasted veggies with every meal and not get tired of it. 
Ingredients:
1 baking potato, diced
1/2 onion, cut into strips
1/2 red bell pepper, diced
1 large carrot, diced
1/2 zucchini, diced
1/2 yellow squash, diced
3 tbsp olive oil
Nature's Seasoning
Garlic salt
 
Step 1: Dice up your veggies. This is the only work you have to do.
Step 2: Coat your veggies in olive oil, put into an oven-safe pan.
Step 3: Sprinkle with seasonings. Bake at 350 for ~20 minutes or until potatoes are fork-tender.
 
You could use any kind of potato here, add broccoli, cauliflower, turnips, parsnips, bok choi, kale, mushrooms, eggplant, the list goes on and on. Enjoy!

Labels: , , , , , , , , , , , , , , ,

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