If you asked my family if ever they thought they'd see the day where I not only willingly ate sausage gravy and biscuits, yet alone cooked it myself, they would call you crazy. For the longest time I was very against sausage in any form; ground, patties, links. Well, I'm living proof that tastes change over time. I had a can of biscuits in the fridge and sausage was on sale $3/pound at my farmer's market. I couldn't resist buying a nice, fresh ground pound and trying my hand at this artery-clogging breakfast favorite.
1/2 pound sausage
1 can biscuits
2 cups milk
2 tbsp flour
Salt & pepper
Step 1: Brown the sausage in a frying pan. Once fully cooked, remove the sausage, drain the fat and set aside.
Step 2: Bake the biscuits in a 350 oven for 10-12 minutes.
Step 3: Add the flour to the pan, slowly whisk in the milk. Add all the milk, and bring to a simmer. Add salt and pepper to taste.
Step 4: Add the cooked sausage back in and mix well. Pour over warm biscuits and enjoy!
|I can feel my taste buds cheering, and my arteries crying...|
Labels: biscuits, breakfast, cheap, comfort food, easy, gravy, hearty, milk, one-pan, sausage