Slow cookers are amazing, because you just put dinner in, go off to work or class, and come home to a fresh hot meal. I had a busy day planned, and my boyfriend was at work until 5, so I decided to use up some freezer food and make dinner a snap, I would make chicken casserole in the Crock Pot.
2 boneless, skinless chicken breasts
1 bag frozen vegetables
1 cup rice
1 can cream of chicken soup
1/2 cup water
Seasonings (Nature's, black pepper and garlic)
Step 1: Put the chicken on the bottom of the sprayed pot.
Step 2: Mix rice & water, pour in.
Step 3: Cover with cream of chicken soup.
Step 4: Add the frozen veggies.
Then just cover tightly and cook on low for 6-8 hours. Make sure the chicken is cooked all the way through before serving. Makes about 4 servings. Simple, cheap, quick. Enjoy!
Labels: casserole, cheap, chicken, comfort food, crock pot, easy, frozen vegetables, rice