This is one of my favorite 2-minute breakfasts. It has grains, fruit, protein and great flavor. Plus I think it's only 350 calories. I use:
1 Whole grain english muffin
1 tbsp. Jif peanut butter
Toast the muffin (you don't have to) and slice up the banana. Put 1/2 tbsp. of peanut butter on each half. Then arrange the banana on top. Enjoy with your breakfast beverage of choice.
Labels: banana, breakfast, peanut butter, vegetarian