I got the basic idea for this creamy delight from Sparkpeople.com and just tweaked it to what I had in my house. It's like beef stroganoff, just healthier because you use boneless skinless chicken breast.
You will need:
1 can cream of mushroom
1 can cream of chicken
2 boneless skinless chicken breasts
1/2 bag frozen veggies
1/2 pack of cream cheese
Dice the chicken into cubes. Mix the soups and cream cheese in a crock pot, add the chicken. Cook on high 2 hours or high for 4. Add the vegetables and cook another half hour. It really is that simple! Served it over tri-color pasta for myself, and my boyfriend got some biscuits from KFC and poured it over. Both great options.
Labels: chicken, crock pot, easy, frozen vegetables