Budget Epicurean

Budget Epicurean

Thursday, February 13, 2014

Dark Chocolate Cherry Truffles

This is a recipe I tried in preparation for a Valentine's Day baking contest. Everybody loves truffles, I know I do. And my boyfriend loves anything cherry. Therefore I decided to try making some chocolate cherry truffles to share. They were very simple to make, and I'm sure could be customize to whatever dried fruit or flavor you desire. Have fun, and make sure to make enough to share and to keep for yourself!

Ingredients:
1/2 cup dried cherries
1/2 cup vanilla vodka
12 oz dark chocolate (mixed kinds)
Powdered sugar
Cinnamon sugar

Step 1: Soak the cherries in the vodka for at least 30 minutes. They will absorb the flavor and the alcohol.
Step 2: In 30-second bursts, slowly melt the chocolate until smooth. Mix in the soaked cherries.
 Step 3: Form into 1 inch balls and refrigerate until solid. Roll in topping of your choice.
These would also be delicious and adorable if covered in milk chocolate or drizzled with colored white chocolate. In fact, truffles are great anytime, not just for a holiday. Share the love.

What is your favorite chocolate treat?
 

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Monday, August 5, 2013

Peanut butter, banana and Nutella sandwich

This was a spur of the moment creation while packing for a hiking trip. We were attempting a 14-er (peak higher than 14,000 feet) and it would be a 5-7 hour climb round trip. When I do long hikes I like more than just a few granola bars and trail mix. So I made a peanut butter sandwich, then noticed a banana on the counter about to go bad. Sliced that guy up and added it on top of the Jif. Then I remembered I had bought Nutella a few weeks before and it was in the refrigerator still, so that was the finishing touch on this butter, peanutty, fruity delight.

 

It was gooey, filling and delicious. Even after being smashed in a backpack with 2 water bottles for 3 hours. Might I suggest honey if you don't have Nutella, or a semi-melted chocolate bar. Maybe try some marshmallow fluff instead of the peanut butter if you're allergic. I bet peaches or pears would work well too, sliced thinly. I might need to go try all these combos now...

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