Ingredients:
3 carrots
1 head of escarole
1 package frozen spinach
8 chicken bouillon cubes
1 can cooked chicken
1/2 bag frozen italian style meatballs (ok, so I took a bit of a shortcut here)
black pepper to taste

To make the noodles, I mixed about 1 cup flour and 2 eggs in a bowl until dough-like. I then pinched off tablespoon-sized balls of dough one at a time and rolled them with my hands into logs. Then I sliced those into tiny dumplings and boiled them for about 5 minutes. Seriously, making your own noodles tastes a million times better than the store! Although it is quite a bit of work. I got maybe a pound out of 2 hours' work.
The final step is to add the meatballs, put it all together in a bowl and enjoy! It is super healthy (besides the probably astronomical sodium...) and pretty cheap overall to make quite a bit. You should definitely sprink some parmesan cheese on top! Next time though, I will add 2 or 3 times as much chicken, because 1 can into a gallon or so of soup gets lost easily.
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